José Ignacio, Departamento de Maldonado
restaurants
Posted about 5 years ago
Parador La Huella
posted in
Anthony Bourdain's Uruguay Spots
Bourdain had: whole fish baked in salt, rib-eye steak, flank steak, suckling pig.
Dinner dates: Nacho and friends; restaurateurs Martín Pittaluga and Guzman Artagaveytia, owners of Parador la Huella.
Open · closes at 5:30 pm
Sunday
12:30 pm
-
5:30 pm
Sunday
8:30 pm
-
12:00 am
Monday
12:30 pm
-
5:30 pm
Monday
8:30 pm
-
12:00 am
Tuesday
12:30 pm
-
5:30 pm
Tuesday
8:30 pm
-
12:00 am
Wednesday
12:30 pm
-
5:30 pm
Wednesday
8:30 pm
-
12:00 am
Thursday
12:30 pm
-
5:30 pm
Thursday
8:30 pm
-
12:00 am
Friday
12:30 pm
-
5:30 pm
Friday
8:30 pm
-
12:00 am
Saturday
12:30 pm
-
5:30 pm
Saturday
8:30 pm
-
12:00 am
0